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I'm looking into infusing a Blueberry Hibiscus Tea into an Amber Ale I'm brewing. I'm looking for advice, input, even opinions.
I'm brewing a 5 gallon batch, I think I want to start by using half of it for this experiment. So 2.5 gallons. How much tea do I use? How long do I let it ferment inside?
I'm brewing a 5 gallon batch, I think I want to start by using half of it for this experiment. So 2.5 gallons. How much tea do I use? How long do I let it ferment inside?