JBrady
Well-Known Member
Hello I have to leave for PA tomorrow morning and I have a IPA in the primary as we speak, it was supposed to go 10 days in the primary, then go to the secondary for dry hopping. Its one of Edworts recipes. Heres the deal, its been in the primary for 7 days and its still bubbling just a little bit, maybe bubbles every 4 to 5 minutes but if I don't move it to the secondary now its going to have to stay in the primary on top of the trub for another month at least that I will be at work. If I move it now to the secondary will it finish fermenting there? What would be better leaving it on top of the trub in the primary for another month or racking to secondary and dryhopping while still fermenting for a month? thanks for any info.