Hello all I'm fairly new to brewing and I'm looking to make a barley wine but Im not set up to do all grain I was wondering if someone could point me in a good direction been brewing for about 3 years now but this will be my first attempt at brewing something this strong.
Need a recipie
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The Red Kettle Big Bad Barleywine looks promising, though you would do well to follow his recommendations regarding the yeast starter. With a brew this big, a starter is practically a must. If you don't have a starter kit and a stir plate, I would seriously recommend getting one if you intend to make high-gravity beers.
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