Need a recipe formulation superhero. Will provide free beer.

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diatonic

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I'm looking for someone to help me come up with an all grain clone recipe of Deschutes Hop Henge IPA.

I'll send a 22oz. bottle of this lovely brew to someone who can help me come up with an AG recipe to recreate it. If it is available where they live I'll send them money to buy the bottle instead.

What I know:

From their web site:
* Several pounds of Centennial & Cascade hops are in each barrel with a heavy dry-hop presence to top it off.
* A blend of crystal, pale and caraston malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile.
* 8.75% ABV
* 95 IBUs

From taking a FG reading on the finished beer:
* 1.024 (If my hydrometer is correct)

I've only brewed 6 AG batches, so I'm kinda new at this. I would imagine the OG needs to be about 1.090 or 1.091. There will be lots of cascade and centennial hops. I will happily send a free beer to someone who can help me with a recipe to come close to this beer. Who is the best person for the job?.. and are they willing to help?

Modern Brewery Age, February 12, 2007
5 out 5 stars

Hop Henge started its life as an India Pale Ale, but this year it was bumped up to “Imperial IPA” status, with a hefty dose of additional hops.
“This one is lovely,” said taster Tom Conti. “They got it just right.”
It pours out a deep amber, with an appealing rocky head, and rich hop aroma wafting from the glass. “They sure dosed it with a lot of hops...[there’s] a lot of hop bitterness in the taste,” one taster observed.
In addition to the Imperial-level hopping, Hop Henge also boasts Imperial-level alcohol content, with 8.1% a.b.v.
This was the top-rated beer during its tasting session, and tasters had to dig deep for new superlatives to describe it. “This is a beautiful beer,” concluded taster Gregg Glaser. “Full of flavor and hops and malt and hops again.”
“Not for the timid,” said taster Robert Lachman.
 

beesy

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you may want to degas your sample to get the most accurate hydrometer reading.
 

gonzo brewer

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I am also very impressed with "Experimental" Hop Henge IPA. Had it on tap in Seattle area 2 weeks ago and it is fantastic.

Grist bill - seems like similar to the Green Flash West Coast IPA with the carastan.
It is slightly maltier/sweeter and darker so maybe 50/50 of crystal 60 or 80 and carastan.

Hops - I taste more then Cent and Cascade. Perhaps a Columbus bittering.

It would be interesting to drink these two fanatastic beers side by side and then add/subtract from the GF West Coast IPA (known recipe).

Both of these are on my radar to make this year.
 
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diatonic

diatonic

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Hey gonzo - Are you up to the task of trying to clone this sucker if I send you the bottle?.. I don't know if you can buy it in Santa Clarita.
 

Wallygator

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If you email Deschutes and ask them for the recipe. They will send you a generic recipe with ingredients, the only catch is that it doesn't have the amounts.
 

gonzo brewer

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Hey gonzo - Are you up to the task of trying to clone this sucker if I send you the bottle?.. I don't know if you can buy it in Santa Clarita.
I will put together what I think and send it to you. I will email deschutes and see what happens. I have not seen this locally but will look further.
 
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diatonic

diatonic

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I got this from Deschutes:

Deschutes Brewery Hop Henge® Clone

Specifics:

Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.089-1.092
Final gravity: 1.014-1.016
Boil time: 90 minutes
Fermentation temp: 65° F
Yeast type: English Ale

Malt:
Pale 2-Row
Munich
Crystal

Hops:
Millennium
Centennial
Amarillo
Northern Brewer
Cascade


**Note**
Temps, times and weights are the challenge. Happy Brewing!
 

gonzo brewer

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It is funny how they say pale, crystal and caraston on their website and then tell you munich. I have emailed them and asked for the recipe. As soon as I hear back I'll put together a recipe and post here.

From the website "The newest incarnation of Hop Henge uses several new hop processes and techniques to create a truly unique and unexpected beer."

It is anyone's guess what this clue is. FWH, Mash Hop, hop tea? I have good luck using a hopback I made, but I need to use whole hops.
 

mmb

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I'd look into hop bursting and massive additions in the whirlpool. Brings huge flavor and some IBUs without loosing aroma from boiling.

I'll have to find this IPA and give it a whack.

I'd also go with British Pale and skip the munich and 2 row. Gives some nice bready flavor without needed the munich.
 

gonzo brewer

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OK Diatonic, Here is what I am thinking.
Don't send me anything - just make it and let me know how it turns out.


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Hophenge IPA
Brewer: Copper Hill Brewery
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (48.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.09 gal
Estimated OG: 1.079 SG
Estimated Color: 15.5 SRM
Estimated IBU: 105.6 IBU
Brewhouse Efficiency: 67.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.85 %
1.75 lb Carastan (37.0 SRM) Grain 10.61 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
0.75 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.50 oz Northern Brewer [8.50 %] (Dry Hop 7 days)Hops -
0.75 oz Millenium [15.50 %] (75 min) Hops 37.7 IBU
0.50 oz Centennial [10.00 %] (60 min) Hops 15.5 IBU
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 13.2 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 11.9 IBU
0.50 oz Northern Brewer [8.50 %] (30 min) Hops 10.1 IBU
0.25 oz Centennial [10.00 %] (15 min) Hops 3.8 IBU
0.25 oz Cascade [5.50 %] (15 min) Hops 2.1 IBU
0.75 oz Amarillo Gold [8.50 %] (5 min) Hops 3.9 IBU
0.75 oz Cascade [5.50 %] (5 min) Hops 2.6 IBU
0.75 oz Centennial [10.00 %] (5 min) Hops 4.6 IBU
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Centennial [10.00 %] (0 min) (Aroma Hop-SHops -
0.50 oz Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 16.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20.63 qt of water at 165.9 F 152.0 F
10 min Mash Out Add 11.55 qt of water at 201.7 F 168.0 F


Notes:
------
I plan to use yeast cake from GF West Coast IPA.
I may split the flameout to half in the kettle and half in the hopback if I can get them in leaf.
Quantities to be adjusted depending on AA% of hops purchased.

A total of 9oz. of hops in this puppy.

I will try to make this after I make the Green Flash West Coast IPA....
Notice the similarity in the grain bill.


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: GF West Coast IPA
Brewer: Copper Hill Brewery
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.94 gal
Estimated OG: 1.071 SG
Estimated Color: 9.4 SRM
Estimated IBU: 102.1 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.62 %
1.25 lb Carastan (37.0 SRM) Grain 8.62 %
0.25 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.25 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.25 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Simcoe [13.00 %] (90 min) Hops 34.3 IBU
0.25 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.25 oz Simcoe [13.00 %] (60 min) Hops 10.7 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 11.5 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 8.8 IBU
0.25 oz Simcoe [13.00 %] (30 min) Hops 8.2 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 10.6 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 11.4 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.6 IBU
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-SteepHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18.13 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 10.15 qt of water at 200.7 F 168.0 F
 

BierMuncher

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You are so way of Gonzo.

Everyone knows that the 30 minute Centennial you have really needs to get tossed in at 28 minutes or everything will be completely off. :D:D

Nice effort at getting this recipe put together. :mug:

FWIW, if this is a high flavor hop bomb, it sounds similar to a Pliny and they boast close to 16 ounces of hops. I did a very nice clone and got away with only 12 ounces.
 
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diatonic

diatonic

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Looks good Gonzo, think we should boost the pale malt to get closer to the 1.090 OG that Deschutes calls for? Have you ever used carastan?.. the only place I've seen it is at B3.
 

gonzo brewer

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I was up in bay area a week ago and drove to Morebeer in Concord. Picked up 3 lbs of Carastan. Their grain measuring station is awesome. I was able to open a fresh sack of carastan and carapils. I have not seen icarastan in the other 2 LHBS I frequent.

Bump up the grain bill as you see fit. I am using my equipment as a basis. I am shooting for 8.3% ABV
 

anderj

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It is hard to hit a moving target, this year they have changed the recipe three times, check the batch number on you bottles. Hence the moniker "Experimental IPA" that they decided to go with this year.
-Ander
 
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diatonic

diatonic

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Hey Ander, Do you have Hop Henge at the Co-Op? It made a brief appearance at Fred Meyer and was gone in a day.
 

gonzo brewer

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I got the same response from Deschutes. Here is what I just got back from Deschutes...

Question
Hi Gina,

Thank you for the info.
Is this for the 2009 Hop Henge Batch 1, 2 and 3?
You website states Pale, Carastan and Crystal. Are you sure you use Munich?

Answer
This is an up to date recipe (for all batches) from the brewers assistant within the past month so use the one I sent you rather than the website.

Cheers!
Gina Schauland
Brand Ambassador
Deschutes Brewery

Back to the drawing board tonight.
 

Beerzoid

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I can attest to its changing. I had some when it first came out and it was alot maltier than the one I just got at the brewery last weekend.

Let me know what you find out. I wouldn't mind making a batch myself.
 

gonzo brewer

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From Deshutes

Deschutes Brewery Hop Henge® Clone

Specifics:

Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.089-1.092
Final gravity: 1.014-1.016
Boil time: 90 minutes
Fermentation temp: 65° F
Yeast type: English Ale

Malt:
Pale 2-Row
Munich
Crystal

Hops:
Millennium
Centennial
Amarillo
Northern Brewer
Cascade


**Note**
Temps, times and weights are the challenge. Happy Brewing!

Follow-up Question

Hi Gina,

Thank you for the info.
Is this for the 2009 Hop Henge Batch 1, 2 and 3?
You website states Pale, Carastan and Crystal. Are you sure you use Munich?

and answer

This is an up to date recipe (for all batches) from the brewers assistant within the past month so use the one I sent you rather than the website.

Cheers!

Gina Schauland
Brand Ambassador
Deschutes Brewery

So here is my revised shot at this...

Recipe: Hophenge IPA
Brewer: Copper Hill Brewery
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (48.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.09 gal
Estimated OG: 1.087 SG
Estimated Color: 15.3 SRM
Estimated IBU: 99.9 IBU
Brewhouse Efficiency: 67.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
14.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 79.45 %
2.50 lb Munich Malt - 10L (10.0 SRM) Grain 13.70 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.48 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.37 %
0.75 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Northern Brewer [8.50 %] (Dry Hop 7 days)Hops -
0.75 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Millenium [15.50 %] (75 min) Hops 35.7 IBU
0.50 oz Centennial [10.00 %] (60 min) Hops 14.7 IBU
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 12.5 IBU
0.50 oz Northern Brewer [8.50 %] (30 min) Hops 9.6 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 11.3 IBU
0.25 oz Cascade [5.50 %] (15 min) Hops 2.0 IBU
0.25 oz Centennial [10.00 %] (15 min) Hops 3.6 IBU
0.75 oz Amarillo Gold [8.50 %] (5 min) Hops 3.7 IBU
0.75 oz Cascade [5.50 %] (5 min) Hops 2.4 IBU
0.75 oz Centennial [10.00 %] (5 min) Hops 4.4 IBU
0.50 oz Centennial [10.00 %] (0 min) (Aroma Hop-SHops -
0.50 oz Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 18.25 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 22.81 qt of water at 165.9 F 152.0 F
10 min Mash Out Add 12.78 qt of water at 201.6 F 168.0 F


Notes:
------
I may split the flameout to half in the kettle and half in the hopback if I can get them in leaf.
Quantities to be adjusted depending on AA% of hops purchased.
Possibly FWH 1/2 oz. Centennial & 1/2 oz. Cascade
Build up a huge starter over 4 days.
 
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diatonic

diatonic

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Cool - Just ordered the grains for this from Brewmaster's Warehouse (my first order from them). Planning to brew it on 4/11/09 if the grain arrives in time.

EDIT: Ordered Marris Otter for the base malt. Haven't ever used it, but this seems like a good beer to try it on.
 

gonzo brewer

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Cool - Just ordered the grains for this from Brewmaster's Warehouse (my first order from them). Planning to brew it on 4/11/09 if the grain arrives in time.

EDIT: Ordered Marris Otter for the base malt. Haven't ever used it, but this seems like a good beer to try it on.
Good Choice Diatonic. I did not list MO as it is usually more expensive. With this recipe - what the hell. You may want to rachet down the Munich and Crystal by 10% because of this.
Make sure you get the hops lined up if you plan to brew in a week.
Let us know how brewday goes.
 
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diatonic

diatonic

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I've got a 1L starter whirling away on my strir plate for a 4/11/09 brew day :). I'm using WLP007 - Dry English Ale to try to get the FG down in the 1.014-1.016 range.
 

gonzo brewer

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Diatonic,

If you have a 2 liter flask, I would step it up on day 3 to a 1800ml starter. This will help you on your goal of 1.014 FG.
OOPs, sorry. I just noticed today is brew day.
 
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diatonic

diatonic

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Today's brew day went well, except with the massive amount of hops, I had trouble getting it all in the carboy. I got better efficiency than I expected, and ended up with an OG of 1.096. It seems the crush from Brewmasters Warehouse does better than the crush from my LHBS. I only got 4.5 gallons in the carboy, and I planned for 5.5. The yeast starter went crazy on the stir plate... I don't think I'll have a problem with under pitching. Will update this thread later. Drinking a Hop Henge, and I'm a little bit fuzzy.
 
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diatonic

diatonic

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Good to see that bottle went to a good home :).

The massive amount of hops in the BK was more than my diptube strainer could handle, along with the cold break. Hopefully the brewing gods will smile on me and not infect my batch, but I had to get a little creative to get the 4.5 gallons I did collect in to the carboy. I ended up with an OG of 1.095, overshot by .005. I didn't want to add water and dilute the wonderful hop flavor I had going. If you brew this, keep in mind the challenge with this amount of hops in your BK. I had about half pellet, and half leaf hops. The leaf hops soaked up a lot of wort. I'm trying to think of the best way to dry hop this beast without losing more beer to the hops. The color seems right on, and the flavor of the hydro sample was really similar in hop profile to Hop Henge. I think it will be a really tasty batch :).

I did a 90 minute mash at 150F, then ramped to 168F for 10 minutes for mash out.

EDIT: The hop additions were too much for my SS scrubby strainer - 75, 60, 30, 15, 5, 0


I'm going to call it 1.095 OG. at 68F my hydro reads 1.094, which corrects to 1.095. My refractometer reads it at 23.2 Brix, which converts to 1.095.
 
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diatonic

diatonic

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Just bumping this because I added the images yesterday.
 

paradoc

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Ingredients:
------------
Amount Item Type % or IBU
14.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 79.45 %
2.50 lb Munich Malt - 10L (10.0 SRM) Grain 13.70 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.48 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.37 %
So I'm new to brewing, and doing have an all-grain setup (yet!). Any suggestions for adapting this grain bill to a mini-mash?

Thanks!!
 
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diatonic

diatonic

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So I'm new to brewing, and doing have an all-grain setup (yet!). Any suggestions for adapting this grain bill to a mini-mash?

Thanks!!
Keep in mind that this brew is 'experimental'. My hop bill is slightly different here as I adjusted for the different alpha level of my hops. Also keep in mind that racking this can be a challenge, because it will be like hop stew when you're done. :)

This would be how I'd do a partial mash... it is based on a 90 minute full boil, with a boil-off rate of 15%/hour. I'd wait until 10-15 minutes before flameout to add the LME, so it doesn't get too dark. I did a 90 minute mash at 150F for my AG batch. Also, the LME pushes it very slightly outside the style guidelines for color (should be 8-15 SRM for the style.. and the AG version is right at 15). I buy most of my hops from freshops.com... much better pricing than LHBS, but you have to buy at least 12 ounces per order, and a minimum of 3 ounces of each variety. I've been really happy buying from them ... 3 orders in the last 3 months. I ordered the grain for this from Brewmasters Warehouse and was really pleased with the quality of the crush, grain, and the ordering process.

Code:
Recipe: Hop Henge IIPA Clone Partial Mash
Style: Imperial IPA
TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 8.68 gal
Estimated OG: 1.090 SG
Estimated Color: 16.6 SRM
Estimated IBU: 87.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
9.00 lb       Pale Liquid Extract (8.0 SRM)             Extract      59.02 %       
2.50 lb       Munich Malt - 10L (10.0 SRM)              Grain        16.39 %       
2.50 lb       Pale Malt, Maris Otter (3.0 SRM)          Grain        16.39 %       
1.00 lb       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        6.56 %        
0.25 lb       Caramel/Crystal Malt - 80L (80.0 SRM)     Grain        1.64 %        
0.50 oz       Northern Brewer [7.60 %]  (Dry Hop 7 days)Hops          -            
0.75 oz       Cascade [6.60 %]  (Dry Hop 7 days)        Hops          -            
0.75 oz       Centennial [10.00 %]  (Dry Hop 7 days)    Hops          -            
1.00 oz       Millenium [12.00 %]  (75 min)             Hops         28.3 IBU      
0.60 oz       Northern Brewer [7.60 %]  (60 min)        Hops         11.4 IBU      
0.60 oz       Centennial [9.00 %]  (60 min)             Hops         13.5 IBU      
0.60 oz       Centennial [9.00 %]  (30 min)             Hops         10.4 IBU      
0.60 oz       Northern Brewer [7.60 %]  (30 min)        Hops         8.8 IBU       
0.25 oz       Cascade [7.50 %]  (15 min)                Hops         2.3 IBU       
0.30 oz       Centennial [9.00 %]  (15 min)             Hops         3.4 IBU       
0.75 oz       Cascade [7.50 %]  (5 min)                 Hops         2.8 IBU       
0.75 oz       Amarillo Gold [8.50 %]  (5 min)           Hops         3.2 IBU       
0.75 oz       Centennial [9.00 %]  (5 min)              Hops         3.4 IBU       
0.50 oz       Cascade [7.50 %]  (0 min)                 Hops          -            
0.50 oz       Centennial [9.00 %]  (0 min)              Hops          -            
0.50 oz       Amarillo Gold [8.50 %]  (0 min)           Hops          -            
0.50 tsp      Irish Moss (Boil 10.0 min)                Misc                       
1 Pkgs        Dry English Ale (White Labs #WLP007) [StarYeast-Ale                  


Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 6.25 lb
----------------------------
Temperature Mash, 1 Step, Medium Body
Step Time     Name               Description                         Step Temp     
90 min        Saccharification   Add 7.81 qt of water at 161 F       150.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F
If anyone else brews this and wants to swap a couple bottles I'd love it.
 

GunnerMan

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I would use a hop bag next time, also. That will eliminate a lot of the straining problems, jsut use a big bag for good utilizaton.

As for reducing what the hops take up, well the hop bag will work out as you wont have as much of a trub layer. (can you wring out a hop bag?) Also I dunno, how about trying to rehydrate the hops in .5 litres of warm water and then add that to the boil.
 

fastricky

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I just had my first Hop Henge last night and it's gotta be one of the best IPA's I've ever had... just outstanding.

So I have to try this recipe... any news from folks that have tried it? I'm assuming the '0min' hop additions are dry hopped in the fermenter? What is the fermentation schedule? Cheers!
 
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diatonic

diatonic

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I think I'm the only one to brew it so far. I fermented the first 5 days at 66F, then moved it to 68F 2 days ago. It's still fermenting pretty strong. I'm going to take a gravity reading later today. The 0 min additions are at flameout. There is still a dry hop I need to do when I rack to secondary. I imagine it will be about another 2 weeks before I rack it to secondary, and will probably leave it there for 2 or 3 weeks.
 
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diatonic

diatonic

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Yeah, I got Millennium in pellet form at my LHBS. The dry hops are listed right under the grains in the recipe. They were:

Code:
0.50 oz       Northern Brewer [7.60 %]  (Dry Hop 7 days)Hops          -            
0.75 oz       Cascade [6.60 %]  (Dry Hop 7 days)        Hops          -            
0.75 oz       Centennial [10.00 %]  (Dry Hop 7 days)    Hops          -
I used pellets for Millennium and Amarillo, though I had leaf Amarillo. I plan to brew this again before long using all leaf, and if I can't find leaf Millennium, I'll just use pellets for that one. I think if I had it all in leaf form my strainer would work, and I could just collect a little more sparge water to compensate for the water soaked up by the hops. I don't know why I'm opposed to using a hop bag - I've got a couple of the 5 gal paint strainer bags but haven't used them, because of their effect on efficiency. I might consider using them for the 75 and 60 min hops - and add about 10% more to offset the loss, then not use the hop bag for the 30, 15, 5, and 0 min additions.

EDIT - Did you find Hop Henge in NYC?.. I didn't think Deschutes had distribution that far east.
 
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