StudentBrewer
Well-Known Member
I have done 8 or so extract/specialty grains batches and all have been relatively low gravity. I would like to try my hand at a bigger beer, but not necessarily one that will take a year to age. I was thinking along the lines of a IIPA, mostly because I have ingredients that are consistent with that style. I have these ingredients to work with: lots of light DME, a lb of Crystal 40, and Centennial, Chinook, Cascade, and Amarillo hops. I also have US-56, Nottingham, and Wyeast 1056 on hand.
Anybody have a recipe for a bigger beer that would utilize these ingredients?
Thanks!
Anybody have a recipe for a bigger beer that would utilize these ingredients?
Thanks!