Need a good stout

[homebrew30]

Hey everybody I'm having a good friend come over for thanksgiving and want to brew with him he's big in to stouts so I need a good recipe he's going be around again in a few months so I need some thing with a quick turnaround I'd like a good all grain recipe but if you have something else I'll take it into consideration thanks
And cheers

 

[plankbr]

This turned out simply fantastic for me:

Title: All American Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.053
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.066
Final Gravity: 1.017
ABV (standard): 6.51%
IBU (tinseth): 48.11
SRM (morey): 40

FERMENTABLES:
9.5 lb - American - Pale 2-Row (67.9%)
1 lb - American - Caramel / Crystal 90L (7.1%)
1 lb - American - Roasted Barley (7.1%)
1 lb - Flaked Oats (7.1%)
0.75 lb - American - Chocolate (5.4%)
0.5 lb - American - Carapils (Dextrine Malt) (3.6%)
0.25 lb - American - Black Malt (1.8%)

HOPS:
0.75 oz - Columbus, Type: Pellet, AA: 16.3, Use: Boil for 60 min, IBU: 42.93
0.25 oz - Columbus, Type: Pellet, AA: 16.3, Use: Boil for 10 min, IBU: 5.19

YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)

NOTES:
Mash: 152* (1 Hour)
Boil: 60 minutes

 

[Gear101]

not sure if you have enough time, until t-day, maybe Christmas.

search Yoopers Oatmeal stout, really easy and really good.

hell you caught me in a good mood, here is the link.
https://www.homebrewtalk.com/f68/yoopers-oatmeal-stout-210376/