R runmanjj New Member Joined Apr 2, 2014 Messages 2 Reaction score 0 Apr 2, 2014 #1 I made this recipe on Monday and pitched the yeast at 70 degrees and still have no reaction. Anything I can do or should do??? Sent from my iPad using Home Brew
I made this recipe on Monday and pitched the yeast at 70 degrees and still have no reaction. Anything I can do or should do??? Sent from my iPad using Home Brew
TNGabe Well-Known Member Joined Aug 19, 2012 Messages 6,657 Reaction score 2,294 Apr 2, 2014 #2 Wait. Did you use White Labs?
Zoidberg Well-Known Member Joined Jan 12, 2013 Messages 352 Reaction score 35 Apr 2, 2014 #3 If it was late Monday, that's only 48 hours, no need to panic but did you use liquid yeast or dry? If it was liquid, starter?
If it was late Monday, that's only 48 hours, no need to panic but did you use liquid yeast or dry? If it was liquid, starter?
passedpawn WYSIWYG HBT Supporter Joined Apr 23, 2009 Messages 37,121 Reaction score 17,904 Location ☀️ Clearwater, FL ☀️ Apr 2, 2014 #4 what yeast?
OP OP R runmanjj New Member Joined Apr 2, 2014 Messages 2 Reaction score 0 Apr 3, 2014 #5 it was white labs, don't remember the exact kind i'm at work. It was given to me at my lhbs.
TNGabe Well-Known Member Joined Aug 19, 2012 Messages 6,657 Reaction score 2,294 Apr 3, 2014 #6 The white labs blends have very low cell counts. Just wait it out or some people would add US-05 or another neutral yeast.
The white labs blends have very low cell counts. Just wait it out or some people would add US-05 or another neutral yeast.
