I'm so new to brewing I haven't even bottled yet. Maybe this weekend on my first batch.
Anyway, I've been partial to Sam Adams lately so I can harvest the bottles. What I do with them is triple-rinse, then we put them in the dishwasher. Then stored until use.
My intent before bottling is to take all those bottles and sanitize them with Star-San before filling. So I'm thinking that between the rinsing, the dishwasher, the Star-San--I should be ok.
Any reason why I should do anything differently?
I reuse all my hb bottles multiple batches. I'll just rinse in real hot water until the bottom of the bottle is crystal clear, dry on my bottle tree and then come bottling day I just dunk in starsan and bottle. Never had an issue of any kind yet.