Brew_and_ride
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- Sep 10, 2017
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I am fairly new to brewing but would like to try a NE Style IPA. I've been doing some reading and understand that besides a small addition during the boil, to prevent boil overs, most of the hops are added during the "whirlpool" and dry hopping.
My question is how to add my hops during dry hopping. I plan on adding hops during fermentation and then adding them for days at a time afterwards. Most recipes I see look something like this:
City (60 min boil)
Amarillo/Columbus (1 day into fermentation)
Move to secondary
Amarillo/Columbus 3 days
Amarillo/Columbus 5 days
Amarillo/Columbus 7 days
(*note, this is just a simple example not an exact recipe)
My question is do I just continue to add more hops every few days on top of the hops already in there or do I re-rack it before every new hop addition?
Thanks!
My question is how to add my hops during dry hopping. I plan on adding hops during fermentation and then adding them for days at a time afterwards. Most recipes I see look something like this:
City (60 min boil)
Amarillo/Columbus (1 day into fermentation)
Move to secondary
Amarillo/Columbus 3 days
Amarillo/Columbus 5 days
Amarillo/Columbus 7 days
(*note, this is just a simple example not an exact recipe)
My question is do I just continue to add more hops every few days on top of the hops already in there or do I re-rack it before every new hop addition?
Thanks!