NE-IPA biab recipes?

[meyersbrewingcompany]

Anyone got any good New England IPA clone recipes I could try out? Planning for my summer brew days! Thanks guys!

 

[OG-wan Kenobi]

The Julius Clone is pretty good and ingredients are readily available
easy copy and paste from this thread if you want to check it out

https://www.homebrewtalk.com/forum/threads/julius-clone-byo-magazine.599789/

Recipe Type:
All Grain
Yeast:
1318 London Ale III
Yeast Starter:
Yes
Batch Size (Gallons):
5.5 gal
Original Gravity:
1.065
Final Gravity:
1.016
Boiling Time (Minutes):
60
IBU:
100+ (300?)
Color:
6
Primary Fermentation (# of Days & Temp):
14 days at 68 degrees
Tasting Notes:
Close to the original.
11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 %
1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 %
5.0 oz Carapils (Briess) (1.5 SRM) 2.3 %
5.0 oz Honey Malt (25.0 SRM) 2.3 %
5.0 oz Oats, Flaked (1.0 SRM) 2.3 %

8.00 oz HopShot [10.00 %] - Boil 60.0 min
8.0 oz Turbinado [Boil for 15 min](10.0 SRM)

2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min
2.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min

2.50 oz Citra [12.00 %] - Dry Hop 4.0 Days
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days
1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days

Mash at 154.0 F for 60 min

 

[meyersbrewingcompany]

Thanks much dude!!! I appreciate it!

 

[Northern_Brewer]

The Braufessor recipe is probably the best place to start (but read the other 220 pages of that thread...) :

https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

 

[meyersbrewingcompany]

Thank you!