grassfeeder
Well-Known Member
- Joined
- Jan 30, 2014
- Messages
- 424
- Reaction score
- 107
So, I've gone through all the forums and read as much as I can about the style. I've got a few Trillium Beers, Maine Beer Co beers - have never got my hands on anything else being on the West Coast so I'm not sure how this recipe may compare to say a Treehouse or Tired Hands and Farm Hillstead.
With that being said, this recipe is by far my favorite out of the few batches I have done. It explodes with ripe tropical fruits. Enjoyed at proper temps its almost like a glass of mixed fruit juice. Super soft mouthfeel, hint of bitterness that keeps it together. I'm proud of this one.
Recipe:
HOME BREW RECIPE:
Title: Sweet 16 IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.055
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.019
ABV (standard): 7.32%
IBU (tinseth): 31.61
SRM (morey): 5.79
FERMENTABLES:
13 lb - American - Pale 2-Row (73.2%)
0.75 lb - Corn Sugar - Dextrose (4.2%)
0.5 lb - American - Caramel / Crystal 15L (2.8%)
0.5 lb - American - Carapils (Dextrine Malt) (2.8%)
1.5 lb - American - White Wheat (8.5%)
1.5 lb - Flaked Oats (8.5%)
HOPS:
1 oz - Mosaic, Type: Pellet, Use: Boil for 30 min, IBU: 31.61
2 oz - Galaxy, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
2 oz - El Dorado, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
2 oz - Mosaic, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
3 oz - Galaxy, Type: Pellet, Use: Dry Hop for 5 days
3 oz - El Dorado, Type: Pellet, Use: Dry Hop for 5 days
3 oz - Mosaic, Type: Pellet, Use: Dry Hop for 5 days
MASH GUIDELINES:
Mash at 150 degrees
ph at 5.2-5.3 with 1 tbsp of calcium chloride and 2 tbsp of gypsum
YEAST:
White Labs - Dry English Ale Yeast WLP007
Ferment at 65 for 3 days and ramp up to finish off at 69.
With that being said, this recipe is by far my favorite out of the few batches I have done. It explodes with ripe tropical fruits. Enjoyed at proper temps its almost like a glass of mixed fruit juice. Super soft mouthfeel, hint of bitterness that keeps it together. I'm proud of this one.
Recipe:
HOME BREW RECIPE:
Title: Sweet 16 IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.055
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.019
ABV (standard): 7.32%
IBU (tinseth): 31.61
SRM (morey): 5.79
FERMENTABLES:
13 lb - American - Pale 2-Row (73.2%)
0.75 lb - Corn Sugar - Dextrose (4.2%)
0.5 lb - American - Caramel / Crystal 15L (2.8%)
0.5 lb - American - Carapils (Dextrine Malt) (2.8%)
1.5 lb - American - White Wheat (8.5%)
1.5 lb - Flaked Oats (8.5%)
HOPS:
1 oz - Mosaic, Type: Pellet, Use: Boil for 30 min, IBU: 31.61
2 oz - Galaxy, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
2 oz - El Dorado, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
2 oz - Mosaic, Type: Pellet, Use: Whirlpool for 30 min at 170 °F
3 oz - Galaxy, Type: Pellet, Use: Dry Hop for 5 days
3 oz - El Dorado, Type: Pellet, Use: Dry Hop for 5 days
3 oz - Mosaic, Type: Pellet, Use: Dry Hop for 5 days
MASH GUIDELINES:
Mash at 150 degrees
ph at 5.2-5.3 with 1 tbsp of calcium chloride and 2 tbsp of gypsum
YEAST:
White Labs - Dry English Ale Yeast WLP007
Ferment at 65 for 3 days and ramp up to finish off at 69.