tinytowers
Well-Known Member
Has anyone tried naturally carbonating in the keg and the filling bottles with a counter pressure filler?
I'd like to avoid the unsightly deposit at the bottom of the bottle as well as the adverse flavors the yeast deposits can cause when agitated. In other words, I'd like to be able to drink straight from the bottle as well as not having to tell someone they have to pour the beer out slowly as to not disturb the yeast.
To preempt any comments that suggest force carbonation in the keg and simply follow up with a beer gun, I prefer carbonation that is produced naturally much more than artificially. In my opinion, natural carbonation produces a much tighter and more stable Co2 bubble, where as force carbonation seems more frothy with larger, less stable Co2 bubbles.
I'd like to avoid the unsightly deposit at the bottom of the bottle as well as the adverse flavors the yeast deposits can cause when agitated. In other words, I'd like to be able to drink straight from the bottle as well as not having to tell someone they have to pour the beer out slowly as to not disturb the yeast.
To preempt any comments that suggest force carbonation in the keg and simply follow up with a beer gun, I prefer carbonation that is produced naturally much more than artificially. In my opinion, natural carbonation produces a much tighter and more stable Co2 bubble, where as force carbonation seems more frothy with larger, less stable Co2 bubbles.