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I have a carboy with dunkelweizen that I'm kegging today. I probably won't have room for it in my kegerator for 2-3 weeks or more. I don't have anyplace to store it cold, so should I add priming sugar or just displace the air with CO2?
BTW if I do prime, the calculator recommends 8.6 oz of corn sugar for just over 4 volumes of CO2, so about 4 oz should do it in a keg, right?
BTW if I do prime, the calculator recommends 8.6 oz of corn sugar for just over 4 volumes of CO2, so about 4 oz should do it in a keg, right?