Natural Carb in Keg at Room Temp

[budaboff]

Based on what I've been told/read:
1. Purge keg
2. Fill keg with beer and corn sugar
3. Top off w/ CO2
4. 2 weeks-ish
5. Chill
6. Add faucet and serving PSI as required

Is this sufficient? Will I need to bleed pressure before serving each time?

thanks

 

[Yooper]

You'll need to replace the c02 that is used when the beer is dispensed, otherwise the beer will go flat over a bit of time so you need to keep the regulator/gas on at 12 psi (or whatever your carb level and temperature dictates) once you start serving.

You never bleed the pressure, as that is what carbs the beer, and allows it to pour.