brewjack
Well-Known Member
I want to make that perfect creamy stout. But I'm not a big believer in force carbonation. I'd much prefer to naturally carbonate in the keg. I know that beer gas is 75% CO2 25% N mix. Normal natural carbonation gives almost entirely CO2 (or is it entirely?) and just a bit of N. So how could I naturally create more Nitrogen? Is there a sugar or something, that ferments to create Nitrogen?
Thanks
Thanks