hoosbrewing
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- Joined
- Mar 3, 2009
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a few weeks back i found myself with some time on my hands and an itch to brew. i also had a bunch of left over ingredients from prior brews that were crying out to be used. now i'm ready to bottle it, but i don' know what to call it. here's what i did:
3# extra light DME
1# crystal 10L
½ # Carapils
0.8oz Hallertau P 3.8%
¼ oz Strisselspalt P (3.2%)
½ oz Sterling P (5.3%)
Wyeast 1056 American Ale
Steep grains at 150° for 30 min
60 min Hallertau
15 min Sterling
Dry hop with Strisselspalt
OG: 1.032 FG: 1.006
Any ideas?
Cheers.
3# extra light DME
1# crystal 10L
½ # Carapils
0.8oz Hallertau P 3.8%
¼ oz Strisselspalt P (3.2%)
½ oz Sterling P (5.3%)
Wyeast 1056 American Ale
Steep grains at 150° for 30 min
60 min Hallertau
15 min Sterling
Dry hop with Strisselspalt
OG: 1.032 FG: 1.006
Any ideas?
Cheers.