LooyvilleLarry
Well-Known Member
I have been thinking about putting a stout faucet in my soon to be kegerator.
I understand the beer gas and [most of] the pros and cons.
So, if I have a keg that has been undergoing force carb ( 2 days at 30 ), what do I need to do to move this to beer gas for a nice pour?
I understand the beer gas and [most of] the pros and cons.
So, if I have a keg that has been undergoing force carb ( 2 days at 30 ), what do I need to do to move this to beer gas for a nice pour?