BoozeMedic
Well-Known Member
I've got a few buddies and family members who don't drink alcohol for personal reasons.
All NA beer I've tried tastes like swill.
Apparently these guys came up with a process in which they can extract the alcohol without making a crappy beverage. Does anyone have an idea how they do it? I'm guessing they don't use boil distillation-- nobody likes poorly stored beer that sat in the heat. Perhaps they fractional distill either using temperature (freezing) or partial pressures. Does anyone have any insight?
https://athleticbrewing.com/?gclid=...1UdEaf5jSaqDOxz7nJmSnejMRr6RF2mwaAtlYEALw_wcB
All NA beer I've tried tastes like swill.
Apparently these guys came up with a process in which they can extract the alcohol without making a crappy beverage. Does anyone have an idea how they do it? I'm guessing they don't use boil distillation-- nobody likes poorly stored beer that sat in the heat. Perhaps they fractional distill either using temperature (freezing) or partial pressures. Does anyone have any insight?
https://athleticbrewing.com/?gclid=...1UdEaf5jSaqDOxz7nJmSnejMRr6RF2mwaAtlYEALw_wcB