Does this grain bill sound familiar/similar? I don't know how I came up with it. Typically I use another recipe from brewing classic styles, HBT or AHA website, but nothing comes close. Brew father app said I first created it 3 years ago (I can't remember that far back.
Regardless where it came from, it turned out tasty.
87% 2 row
6% crystal 60
6% white wheat
3% chocolate malt 350L
2% biscuit malt
Nottingham yeast
Regardless where it came from, it turned out tasty.
87% 2 row
6% crystal 60
6% white wheat
3% chocolate malt 350L
2% biscuit malt
Nottingham yeast