I chose a welch's recipe to start with, and today I racked it into a secondary. It fermented in a primary, only covered with a cloth, for 7 days, I tasted it and it was really bitter, will this get better?
The SG was about 1.100 and now reads 1.000. I think that sounds about right?
Should I have added a campden tablet during primary? Did something go sour on me?
Sorry more questions, should I be concerned with degassing right now? Can I just shake it up a bit? Finally I planed on racking again in about 2 wks, is that about right?
Btw-I used white grape juice
The SG was about 1.100 and now reads 1.000. I think that sounds about right?
Should I have added a campden tablet during primary? Did something go sour on me?
Sorry more questions, should I be concerned with degassing right now? Can I just shake it up a bit? Finally I planed on racking again in about 2 wks, is that about right?
Btw-I used white grape juice