Wondering what adjustments I will need to make to my tap water to make it suitable for a double chocolate Stout(Young's double chocolate clone).
My Tap water's profile is..
Alkalinity= 9.9ppm
Hardness= 13ppm
PH= 6.7
TDS= 21ppm
Calcium= 3.9ppm
Chloride=5ppm
Potassium=0.24ppm
Sodium= 2ppm
Sulphate= 0ppm
Boron= 0ppm
Bromide= 0ppm
My Tap water's profile is..
Alkalinity= 9.9ppm
Hardness= 13ppm
PH= 6.7
TDS= 21ppm
Calcium= 3.9ppm
Chloride=5ppm
Potassium=0.24ppm
Sodium= 2ppm
Sulphate= 0ppm
Boron= 0ppm
Bromide= 0ppm