I understand that. Do you and the others that posted on here saying it is not a big deal realize that it only takes a few ounces of alcohol to cause alcohol poisoning in a child that age? I did a quick google search and found a case of a 6 month baby who died with a BAC of .205. The medical examiner said that it was caused by the baby consuming 1-1.5 ounces of 80 proof spirits. The mother is now in prison.
I just do not understand how hard it is to keep the fermenter in a room the child does not have access to.
It's called natural selection...