A couple things I've learned about my stir plate build now that I've made a starter:
The thickness of the wort is sufficiently different from straight water that the 1 in stir bar gets thrown at full bore, so I had to turn the speed back a little. I set it as high as it would go while being stable.
As the yeast grew in numbers and fermentation started, it got thrown again. I'm guessing because the solution was even thicker at that point and the fluid dynamics changed. I had to reset the stir bar at a slightly lesser speed again.
The 1 in stir bar makes a good amount of noise, enough so that it's actually annoying. I'm going to try to the suggestions in this thread and see what either a piece of vinyl tubing or some old keg o-rings will do for that. Hopefully they won't increase the resistance so much that it further affects the size of the vortex I can get.
The total diameter of the magnets on my fan is just over 2 in (two, one inch magnets), so I'm guessing that if I got a larger stir bar that might keep it from getting thrown as easily as the wort composition changes and may also help with the size of the vortex I can get.
1800 mL in a 2 liter flask is really pushing it. I have krausen foaming over the top and pushing off the foil cap. Next time I'll stick to 1500 mL or less and step it up.