rockbrew
Member
Ok, this will be my second batch and i'm stepping up my game. My first batch was a kit of hefeweizen. This is what i want to attempt next http://***********/component/resource/article/1897-belgian-wit. they only having me boil a little over 2.5 gal so this is a concentrated boil right?. if i read this right it is similar to a partial mash with the extra quart of hot tap water being the sparge water? also i'm wandering what grains do i have to mill just the 3 malts right? thanks for your help.