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Other than underpitching I've never used 2 different yeasts in one batch. My next Baltic porter I really plan to actually combine yeasts. Since Baltic Porter is a lager, I want to have the lager characteristics, but I like the bready british characteristics of more traditional British Ales, so I'll be blending cultures wyeast kolsch yeast 2565 and wyeast london ale yeast 1028.
Honestly I probably won't notice a big difference, but I think it'll be kind of cool to try.
Honestly I probably won't notice a big difference, but I think it'll be kind of cool to try.