My IPA brings the boys to the yard

[Queequeg]

I have a big sack of canned Mango Puree and Lactose that I need to use up. Therefore I am going to brew one of the monstrosities that is a milkshake IPA.

I want to keep the flavor very much Mango, so will be single hopping with Citra (at least for late additions) and using mango puree and potentially mango extract.

Here is what I have so far.

13Lb maris Otter low color
0.5lb melanoidin malt
0.25lb Naked golden oats
0.5Lb Flaked oats
0.5lb Flaked Barley
0.5lb Flaked Wheat

magnum @ 60 mins to 60IBU's

Pulp of 5 granny smith apples @ 15mins
2lb lactose @ 10mins

161F hopstand for 1 hour with 6 oz Citra

Ferment with Vermont IPA Yeast GY054 Picthing at 65F,

adding 5Lb Mango pulp and 4 oz of Citra dry hop after fermentation slows directly to primary (say day 3) ramping temperature towards 75F

Vanilla Extract to taste on kegging
Mango Extract to taste on kegging.

Water will be high chloride low sulfate

 

[Gravity]

I really hope you didn't add lactose to this

 

[Queequeg]

Added lb in the end. Pretty standard in a milkshake IPA. Hydrometer sample tasted great, really smooth.

Also did a lb of flaked wheat and 1/4lb of wheat flour.

 

[cooper]

Dang! I'm interested in how this turns out. This one has pretty much everything.

 

[Queequeg]

It's fermenting right now. Will keep you posted.