My First Recipe - American Wheat Ale

[krmccorm]

Any advice or suggestions on my first recipe:

Orange American Wheat Beer
Style: American Wheat or Rye Beer OG: 1.052
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 5.24 %
Calories: 169 IBU's: 23.98
Efficiency: 80 % Boil Size: 5.83 Gal
Color: 4.0 SRM Batch Size: 5.00 Gal
Preboil OG: 1.049 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 40.00 % White Wheat Malt 60 mins 1.040
0.50 lbs 5.00 % Rice Hulls 60 mins 1.000
1.50 lbs 15.00 % Rahr Red Wheat 60 mins 1.037
4.00 lbs 40.00 % Rahr 2-Row 60 mins 1.035

Hops
Amount IBU's Name Time AA %
1.00 ozs 19.22 Williamette 60 mins 5.50
0.50 ozs 4.77 Cascade 15 mins 5.50

Yeasts
Amount Name Laboratory / ID
1.00 pkg American Wheat Ale Wyeast Labs 1010

Additions
Amount Name Time Stage
2.50 oz Orange Peel 05 mins Boil

Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 14.25 qt ( 1.50 qt/lb ) water @ 167.4°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins

Carbonation
Amount Type Beer Temp CO2 Vols
4.46 oz Corn Sugar - Bottle Carbonation 74.0°F 2.50