So guys i did my first partial mash a few weeks ago for a beer that Im entering into comp. (brave or stupid move) Anyway the beer came out awesome but my process was some what strange.
I did all the grains in one bag, which i have learned is more common than i thought and put them in the same kettle as my my boil was in.
I "mashed" them in the kettle for 60min at 155f and kept the heat on the wort the whole time.
and when that was done i pulled the bag out and rinsed it off with the cold water from the hose and poured that back into the wort.
Now my question is:
is there a name for this kind of process or is it nuts? Also are there any places where i could have really screwed up the beer.
thanks:rockin:
I did all the grains in one bag, which i have learned is more common than i thought and put them in the same kettle as my my boil was in.
I "mashed" them in the kettle for 60min at 155f and kept the heat on the wort the whole time.
and when that was done i pulled the bag out and rinsed it off with the cold water from the hose and poured that back into the wort.
Now my question is:
is there a name for this kind of process or is it nuts? Also are there any places where i could have really screwed up the beer.
thanks:rockin: