TonyAngelo
Member
Recipe: House IPA (v1.0)
Style: American IPA
Type: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 3.5 gal
Estimated OG: 1.065 SG
Estimated Color: 6.6 SRM
Estimated IBU: 76 IBU
Boil Time: 60 Minutes
Ingredients:
------------
3.00 lb Gold Liquid Extract (4.0 SRM)
6.00 lb Gold Liquid Extract (4.0 SRM) [Boil for 15 mins]
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 oz Summit [18.50 %] (60 min)
0.25 oz Summit [18.50 %] (45 min)
0.25 oz Summit [18.50 %] (30 min)
0.25 oz Summit [18.50 %] (20 min)
0.25 oz Summit [18.50 %] (10 min)
0.75 oz Ahtanum [4.50 %] (5 min)
0.75 oz Ahtanum [4.50 %] (0 min)
1 Pkgs American Ale (Wyeast Labs #1056)[Use starter]
0.50 oz Summit [18.50 %] (Dry Hop 7 days)
0.50 oz Ahtanum [4.50 %] (Dry Hop 7 days)
Notes:
------
My first attempt at a house IPA. Any comments would be appreciated.
Style: American IPA
Type: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 3.5 gal
Estimated OG: 1.065 SG
Estimated Color: 6.6 SRM
Estimated IBU: 76 IBU
Boil Time: 60 Minutes
Ingredients:
------------
3.00 lb Gold Liquid Extract (4.0 SRM)
6.00 lb Gold Liquid Extract (4.0 SRM) [Boil for 15 mins]
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 oz Summit [18.50 %] (60 min)
0.25 oz Summit [18.50 %] (45 min)
0.25 oz Summit [18.50 %] (30 min)
0.25 oz Summit [18.50 %] (20 min)
0.25 oz Summit [18.50 %] (10 min)
0.75 oz Ahtanum [4.50 %] (5 min)
0.75 oz Ahtanum [4.50 %] (0 min)
1 Pkgs American Ale (Wyeast Labs #1056)[Use starter]
0.50 oz Summit [18.50 %] (Dry Hop 7 days)
0.50 oz Ahtanum [4.50 %] (Dry Hop 7 days)
Notes:
------
My first attempt at a house IPA. Any comments would be appreciated.