LyonsViper27
Active Member
My favorite beer is Young's Double Chocolate stout. I was looking at clone recipes but decided that i wanted to try my own for the first time. i kinda took bits and pieces from other recipes, but would love for some tweaking/suggestions from you guys.
Steeped for 60mins @ 150*F
1 lb Chocolate Malt (350 SRM) 9.26%
1/2 lb Oats Flaked (1 SRM) 4.63%
1/2 lb Roasted Barley (300 SRM) 4.63%
The Boil
5 lb Dark Dry Extract (17.5 SRM) 46.30%
3.3 lb Amber Liquid Extract (12.5 SRM) 30.56%
2 oz. Fuggles Hops @ 60mins
1 lb Fat Free Coco Powder @ 10mins
SafAle English Ale (DCL Yeast #S-04)
1 Split Vanilla bean in the secondary
est OG 1.069
est FG 1.018
est Color 41.1
IBU 13.5
The main things im concerned about is the amount of coco powder and the IBU. I am a huge fan of the malty taste not so much of hops.
Thanks for the help!
Steeped for 60mins @ 150*F
1 lb Chocolate Malt (350 SRM) 9.26%
1/2 lb Oats Flaked (1 SRM) 4.63%
1/2 lb Roasted Barley (300 SRM) 4.63%
The Boil
5 lb Dark Dry Extract (17.5 SRM) 46.30%
3.3 lb Amber Liquid Extract (12.5 SRM) 30.56%
2 oz. Fuggles Hops @ 60mins
1 lb Fat Free Coco Powder @ 10mins
SafAle English Ale (DCL Yeast #S-04)
1 Split Vanilla bean in the secondary
est OG 1.069
est FG 1.018
est Color 41.1
IBU 13.5
The main things im concerned about is the amount of coco powder and the IBU. I am a huge fan of the malty taste not so much of hops.
Thanks for the help!