So I made my frist brew on easter weekend, and now mearly 2 months later I finally have it in the keg. I was going to crash cool it and then keg, but my carboy won't fit in the fridge, so I just racked and put the keg in there to cool. I am just playing around with trying to balance the carbonation and serving pressures right now. I ahve learned a valuable lesson; don't add hops willy nilly to a pre-hopped kit! I thought I would add an oz of fuggles to the "canadian blonde" kit to add some flavour, but didn't realize that dry hopping for over a month would give so much flavour! the beer is overpowered by hops now! hopefully it mellows out in the keg!