harry-wang
Active Member
Batch Size: 5.50 gal
Est Original Gravity: 1.093 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 43.0 IBUs
Est Color: 34.5 SRM
9 lbs 8.0 oz Pale Ale (3.5 SRM)
5 lbs 8.0 oz Munich (7.6 SRM)
3 lbs Munich Dark (12.7 SRM)
1 lbs Caramunich I (51.0 SRM)
12.0 oz Chocolate Malt (350.0 SRM)
12.0 oz Oats, Malted (1.0 SRM)
8.0 oz Special B Malt (180.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)
2.00 oz Hallertau [4.80 %] - Boil 60.0 min Hop 9 26.7 IBUs
1.00 oz Saaz [3.75 %] - Boil 30.0 min Hop 10 8.0 IBUs
.50 stick Licorice, Brewers (Boil 20.0 mins) (OPTIONAL)
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 12 8.3 IBUs
Mash Name: 05 Medum/Full Body Profile (154F)
I'm really hoping I can get the plum, raisin, stone fruit flavors to pop.
Est Original Gravity: 1.093 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 43.0 IBUs
Est Color: 34.5 SRM
9 lbs 8.0 oz Pale Ale (3.5 SRM)
5 lbs 8.0 oz Munich (7.6 SRM)
3 lbs Munich Dark (12.7 SRM)
1 lbs Caramunich I (51.0 SRM)
12.0 oz Chocolate Malt (350.0 SRM)
12.0 oz Oats, Malted (1.0 SRM)
8.0 oz Special B Malt (180.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)
2.00 oz Hallertau [4.80 %] - Boil 60.0 min Hop 9 26.7 IBUs
1.00 oz Saaz [3.75 %] - Boil 30.0 min Hop 10 8.0 IBUs
.50 stick Licorice, Brewers (Boil 20.0 mins) (OPTIONAL)
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 12 8.3 IBUs
Mash Name: 05 Medum/Full Body Profile (154F)
I'm really hoping I can get the plum, raisin, stone fruit flavors to pop.