I decided to try my first all grain batch. I was going to do a partial mash, but then I figured I could save about $5 if I made it all grain. I've got two basic problems. First, I don't have a pot large enough for a full boil. Second, I don't have a mash tun. I figured what I'd do is several stove top partial mashes, boil down the water and add them separately to the fermentor. So I did the first mash last night, and I got tired of waiting for the water to boil down. When my alarm went off I got up and turned on the stove again and laid back down. I woke up to the sound of the smoke alarm going off. My smaller pot ran out of water. Burned wort on the bottom. House filled with smoke.
Anyway, I think I'm going to head off to Walmart and do some mash tun shopping.
Anyway, I think I'm going to head off to Walmart and do some mash tun shopping.