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MY corks is too big HEP!

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A quick search on corking wine bottles says you need a Corking machine. One site said these can be rented from wine making supply stores.

Cheapest I found was $28.95 plus shipping.
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I have a temporary cork that has a lever I use to keep partial bottles carbed. Cost about $1 each. Same source has them $13.50 for 12.
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thanks homebrewers outpost.....ruined a batch because ya didnt tell me i needed a machine......

ehh its more my fault but its nice to throw blame elsewhere, live and learn....


SO i suppose the question is NOW....do you think the beer will be ok in the fermenter, primed, until i get a machine or normal bottle cap bottles?
 
thanks homebrewers outpost.....ruined a batch because ya didnt tell me i needed a machine......

ehh its more my fault but its nice to throw blame elsewhere, live and learn....
NOOOOO!!!

Just gently pour the bottles back into the fermenter and when you get a way to bottle, THEN bottle.
 
EXACTLY what i just did.......

but will i have to prime again? ive got a buttload of turbinado (raw organic cane sugar) that will probably do nicely
 
Missed your post...

If it takes more than a few hours the yeast will just eat up the primer and make the beer a tad stronger. Give it a few days, let it finish and add more.
 
I just corked 2 cases of Belgian bottles with a floor corker (3 hours ago). It required so much pressure that I can't imagine doing it with a hand corker. My Father-in-law (my official corker) was getting a workout. I was lucky to have the floor corker left over from my wine making days.
 
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