lowend
Well-Known Member
I'm kinda new to brewing (this is my 7th batch) and I'm still learning quite a bit. I brewed up an amber about 4 days ago (1.074 OG) and it started bubbling away after about 16 hours or so. I went to check it yesterday (3 days in) and the airlock had completely stopped. I thought that maybe the yeast had crapped out, so I decided to take a hydrometer test and found that my gravity was at 1.023. My concern is that it's not going to ferment anymore and the beer will be too sweet. Any feedback on this matter would be much appreciated.