Since most of the replies have been about your electrical, I'll chime in about your mash. First thing I noticed is the length of the tubing going to your false bottom. That has to get in the way of good stirring. Ideally you would have a short and straight connection to the false bottom. Stirring: You want to do this when you are doughing in, and do it well to make sure there are no doughballs. Since you are recirculating with a HERMS, you should only need to stir this once then leave the grain bed alone during recirculation. If you are batch sparging you would re-stir after adding sparge water. (not for fly sparging, but you only have one pump, so I assume you are doing batch unless you drain into a separate vessel)
Also you don't need a fancy manifold for recirc, just lay the hose in the water level and let it swirl a bit.
As far as your priming problems go, make sure the feed (input) has no restriction, and you may want to try rotating your pump head 90˚ to put the input on the bottom.
One other note, that clear tubing you have 1 section of, I'd be worried about using that for recirculation. It's one thing to use it for a single transfer, like from the cooled BK to the fermenters, and another to have 150+˚ temps circulating for an hour, it may give bandaid flavors.
All that said I am very jealous of your electric rig. I'm slowly working my way that direction from propane. Nice work, nice touchscreen, thanks for the videos.