Hello...
I'm new to this forum and I brewed an american amber ale, using malt and malt extract. However after sitting in the carboy after 4 days it stopped bubbling and I checked the alcohol content and its very low. What can I do to get the alcohol content up on the beer because I do not want to throw the batch out. It tastes good but I want more alcohol.
thanks.....
I'm new to this forum and I brewed an american amber ale, using malt and malt extract. However after sitting in the carboy after 4 days it stopped bubbling and I checked the alcohol content and its very low. What can I do to get the alcohol content up on the beer because I do not want to throw the batch out. It tastes good but I want more alcohol.
thanks.....