Supergrump
Well-Known Member
I'm planning on doing exactly what you have here. I've gone through 2 keezers and managed to kill them both by drilling into the interior wall in order to mount the gas manifold. After 2 keezers dying a slow death (about 2 years each time before the died) I've learned my lesson to never pierce the interior wall of a freezer, but I'm also sick of custom building a cabinet around a freezer just to do it all over in 2 years.
I thought if I build an insulated chamber within an attractive cabinet and chill it with a mini fridge, just as you have, I can just swap out the fridge if it ever breaks without having to rebuild a cabinet each time. I want it to be a coffin kegorator so I also like the idea of front-loading without having to pull the cabinet away from the wall each time I want to open the lid. I'm sad to hear that you've had trouble achieving your temperature... it's making me rethink the whole project. I've seen many fermentation chambers built this way without complaints about the temperature but maybe they aren't trying to achieve anything below 40.
I still plan to try it. Maybe your problem is lack of heat dissipation as others have mentioned. I plan to add some air circulation around the fridge to remove heat. I'll also keep it in the basement which doesn't ever get too hot so ambient temperature won't stress the system. Just need to get a fridge off of CL. Watching for deals...
I thought if I build an insulated chamber within an attractive cabinet and chill it with a mini fridge, just as you have, I can just swap out the fridge if it ever breaks without having to rebuild a cabinet each time. I want it to be a coffin kegorator so I also like the idea of front-loading without having to pull the cabinet away from the wall each time I want to open the lid. I'm sad to hear that you've had trouble achieving your temperature... it's making me rethink the whole project. I've seen many fermentation chambers built this way without complaints about the temperature but maybe they aren't trying to achieve anything below 40.
I still plan to try it. Maybe your problem is lack of heat dissipation as others have mentioned. I plan to add some air circulation around the fridge to remove heat. I'll also keep it in the basement which doesn't ever get too hot so ambient temperature won't stress the system. Just need to get a fridge off of CL. Watching for deals...