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My 5 tap setup from the basment to kitchen.

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Have you had any foaming issues? I've considered this, but was always too afraid of it becoming a giant foam machine.
 
Have you had any foaming issues? I've considered this, but was always too afraid of it becoming a giant foam machine.

I have about 20 ft of 1/4 in line that is not cooled or insulated and I just run out a few ounces first that are flat and then it's good. The smaller the line the longer it needs to be. I have my kegerator at 38ish degrees so the beer comes out perfect and foam free. (It may warm up a bit running through the lines). Once you pour one beer you're good for the night. :ban:
 
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