Yup.
I dumped a pack in a jug of Blackberry Cider a few months ago. Racked a few weeks ago.
The juice started at 1.050 and finished at 1.000!
It is a surprisingly clean flavor! For a yeast that I didn't want to waste a batch of beer on (it came with a kit) I am very happy with the results of the cider so far.
Welcome to HBT!