Ol' Grog
Well-Known Member
Got three Brewers Best kits in yesterday. I've used them a lot in the past but this time all three came with Muntons dry yeast, formerly these exact recipes included Nottinghams. I picked these three as my favorites and was wondering what kind of difference would I taste? I got backup packs of Nottinghams, Windsor and Coopers. I prefer a sweeter, maltier type of brew. In fact, I usually lower the hop schedule from the recommended recipes to keep them around 15 to 20 IBU's. I've read that Windsor has a more fruiter taste as compared to Nottinghams but I've haven't read anything on Muntons. Anybody?