As well as any others that have the resultant milliard reactions form melanoidins, which include Dark Belgian Candi Syrup!
Found this the other day while browsing the web. The premise entails these given effects.
"Melanoidins formed at the last stage of the Maillard reaction have been pointed out to possess certain functional properties such as antioxidant, antimicrobial and antihypertensive activities."
Found this interesting thought I would share.
Found this the other day while browsing the web. The premise entails these given effects.
"Melanoidins formed at the last stage of the Maillard reaction have been pointed out to possess certain functional properties such as antioxidant, antimicrobial and antihypertensive activities."
Found this interesting thought I would share.