North Dakota Munich Malt by Weyermann

[Nodak_Brewer]

I have more leftover Weyermann Munich malt for sale, about 55#, that I didn't end up using last year. $30 for it all or $1 plus shipping per pound. It needs to be used soon as it is now over a year old, but was always kept in a cool storage room in an airtight container.

 

[kh54s10]

Nice deal for someone!

Though if the grain was properly stored there should be no rush to get rid of it. I would guess that up to 50 percent of the grain that I use is over a year old. I buy specialty malts in at least twice the amount I need for a recipe, then I have it on hand for a new recipe. Quite often it is well over a year before I brew something with the same specialty malt. I have slowed down in the last year or so, so even my base malts are getting old.

Too bad you are so far away, I would take all of it.

 

[Nodak_Brewer]

They don't call it "Far"go for nothin'

Anyway, I'm sure it's okay. It's not quite as crunchy as it used to be in the interest of full disclosure. However, I used a bit in a brown ale a bit ago and I hit my gravity and it tasted good so it must be fine.

I'm actually brewing with 3 year old grains pretty soon just to get rid of them, but they still smell and taste quite good!