Munich LME vs Pilsen LME in a stout?

[SquidPope]

So, apparently when I ordered my ingredients to make John Palmer's Mill Run Stout, I accidentally ordered Briess Munich LME instead of the Briess Pilsen LME the recipe calls for. Is this likely to produce off-flavours in the stout, or should I be okay?

 

[billl]

Sounds fine. The munichs more bready and toasty and a more pronounced "malt" flavor. It will mostly still be dominated by the roasted stout flavors though.

 

[SquidPope]

Excellent, thanks! Looking forward to brewing this weekend

 

[grainbill]

Sounds fine. The munichs more bready and toasty and a more pronounced "malt" flavor. It will mostly still be dominated by the roasted stout flavors though.

agreed