Name: Spiced beer all grain extract mix
Style: Mulled/spiced beer
Author: Tyler Ray . Kristin Pederson
Description: Kim Jong-un's desire. Don't tell him what's brewing lest you desire a war.
Batch Size: 18l
Bitterness: 72 IBU
Efficiency: 70%
OG: 1.077
FG: 1.018
Ingredients:
Malt
4.0kg Munich Malt
1.5kg Medium Spray Malt
1.0kg Weyerman Caramunich III
26g of Hallertauer (16.0%AA) at 60 minutes
52.0 g of Saaz (3.9%AA) at 15 minutes
Mash schedule:
Yeast:
WLP001
Spices I have at my disposal:
cinnamon
anise
black pepper
ginger
corriander
orange peel
lemon peel
rosemary
coriander
cocoa powder
fennel
cloves
mint
molasses
cardamom
vanilla
honey
I'm planning on doing this brew on Lunar New Year(Feb. 3, 2011). I'm looking for experienced spiced beer people to advise me on how to spice this beer. I have these ingredients but I'm undecided on exactly what or how much of each ingredient. Can I have suggestions and opinions please!
Much obliged,
Tyler
P.S. I live in South Korea
Style: Mulled/spiced beer
Author: Tyler Ray . Kristin Pederson
Description: Kim Jong-un's desire. Don't tell him what's brewing lest you desire a war.
Batch Size: 18l
Bitterness: 72 IBU
Efficiency: 70%
OG: 1.077
FG: 1.018
Ingredients:
Malt
4.0kg Munich Malt
1.5kg Medium Spray Malt
1.0kg Weyerman Caramunich III
26g of Hallertauer (16.0%AA) at 60 minutes
52.0 g of Saaz (3.9%AA) at 15 minutes
Mash schedule:
Yeast:
WLP001
Spices I have at my disposal:
cinnamon
anise
black pepper
ginger
corriander
orange peel
lemon peel
rosemary
coriander
cocoa powder
fennel
cloves
mint
molasses
cardamom
vanilla
honey
I'm planning on doing this brew on Lunar New Year(Feb. 3, 2011). I'm looking for experienced spiced beer people to advise me on how to spice this beer. I have these ingredients but I'm undecided on exactly what or how much of each ingredient. Can I have suggestions and opinions please!
Much obliged,
Tyler
P.S. I live in South Korea