Falstaff
A Bad Influence
- Joined
- Jul 14, 2021
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Brewing a gruit this weekend and wondering how much I should boil/dry "hop".
4ga batch
3lb wheat
1lb 12oz 2-row
4oz acidulated
I have a starter I've been building up from some grain for the past two weeks and feeding daily, so it will be wild. After some souring/fermenting from whatever is in it I may add a regular yeast to lower the FG.
My questions are-
How much mugwort to add to boil, flameout, and dry after fermentation.?
Will mugwort inhibit lactobacillus? Should I boil a tea instead after souring is complete?
4ga batch
3lb wheat
1lb 12oz 2-row
4oz acidulated
I have a starter I've been building up from some grain for the past two weeks and feeding daily, so it will be wild. After some souring/fermenting from whatever is in it I may add a regular yeast to lower the FG.
My questions are-
How much mugwort to add to boil, flameout, and dry after fermentation.?
Will mugwort inhibit lactobacillus? Should I boil a tea instead after souring is complete?
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