autonomist3k
Well-Known Member
- Joined
- Sep 5, 2013
- Messages
- 337
- Reaction score
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I had this beer and it's damn good, so I'm attempting to clone it because they didn't respond to my email.
This is what I've come up with so far, let me know what you think!!!
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 27.2 IBUs
Est Color: 34.2 SRM
mash at 156 for 60 min
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.0 %
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2 8.0 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 6.0 %
12.0 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4 6.0 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.0 %
0.75 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 14.3 IBUs
0.75 oz East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min Hop 7 13.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
5.00 Vanilla bean (Secondary 0.0 mins) Spice 9 -
I can't seem to find a good way to copy it from beersmith and put it on here in a convenient format, any pointers on that would be appreciated.
This is what I've come up with so far, let me know what you think!!!
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 27.2 IBUs
Est Color: 34.2 SRM
mash at 156 for 60 min
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.0 %
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2 8.0 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 6.0 %
12.0 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4 6.0 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 4.0 %
0.75 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 14.3 IBUs
0.75 oz East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min Hop 7 13.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
5.00 Vanilla bean (Secondary 0.0 mins) Spice 9 -
I can't seem to find a good way to copy it from beersmith and put it on here in a convenient format, any pointers on that would be appreciated.