kc9eci
Well-Known Member
I put the WCPA in the fridge today, bottled the Vienna lager. I kind of like the bottling process. Very Zen compared to some of the things I've spent time doing over the years.
I've got a Canadian whatever it is mix in the fermenter now along with a can of pureed tart cherries and a bit of honey. I've got another Vienna lager to start but I'm thinking of doing that with raspberries and I've got the Irish stout mix on deck but I'm going to wait until I go by the LHBS and can grab a can of UME to do an all malt version.
I've got a Canadian whatever it is mix in the fermenter now along with a can of pureed tart cherries and a bit of honey. I've got another Vienna lager to start but I'm thinking of doing that with raspberries and I've got the Irish stout mix on deck but I'm going to wait until I go by the LHBS and can grab a can of UME to do an all malt version.