I've never racked to secondary. In fact I just brewed my first batch last weekend.
But I have a question. Say I rack to a secondary carboy and keep it in my basement, but then I want to bottle upstairs in my kitchen.
Do I have to worry about "mixing it up" as I carry the secondary carboy up from the basement to the kitchen? Will that cause problems?
But I have a question. Say I rack to a secondary carboy and keep it in my basement, but then I want to bottle upstairs in my kitchen.
Do I have to worry about "mixing it up" as I carry the secondary carboy up from the basement to the kitchen? Will that cause problems?