Bierschlepper
New Member
- Joined
- Nov 16, 2015
- Messages
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Hi all,
My name is Jan. I'm originally from Munich (Bavaria) where I spent the first 24 years of my life.
I did my first extract brew in 1990.
After some more batches and 8 years later I went to Weihenstephan, made a profession out if my hobby and studied brewing sciences and beverage technologies.
After getting my master (Dipl.-Ing.) I worked for 4 years for different professional equipment suppliers around the world. Therefore I had no time for brewing.
In 2008 I switched "sides" and started as a filling expert for one of the biggest food companies. First for one year in Switzerland, than three years in Ohio, followed by three years in Germany. During that time I started home brewing again and bought my all grain equipment.
Since Sunday I'm back in Ohio in the Cleveland area ( Aurora) and would be happy to get in touch with some local home brewers.
Take care
Jan
My name is Jan. I'm originally from Munich (Bavaria) where I spent the first 24 years of my life.
I did my first extract brew in 1990.
After some more batches and 8 years later I went to Weihenstephan, made a profession out if my hobby and studied brewing sciences and beverage technologies.
After getting my master (Dipl.-Ing.) I worked for 4 years for different professional equipment suppliers around the world. Therefore I had no time for brewing.
In 2008 I switched "sides" and started as a filling expert for one of the biggest food companies. First for one year in Switzerland, than three years in Ohio, followed by three years in Germany. During that time I started home brewing again and bought my all grain equipment.
Since Sunday I'm back in Ohio in the Cleveland area ( Aurora) and would be happy to get in touch with some local home brewers.
Take care
Jan